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ANZANILLAS
Manzanilla Fina Pedro Romero
Dry fine wine from biological maturing process, without oxidative aging,under permanent flower yiest
Wine Age: 5 years to keep its young and fresh essence
Alcohol Content: 15,00% vol.
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Manzanilla Aurora
Dry fine wine from biological maturing process,without oxidative aging,under permanent Flower yiest
Wine Age: 9 years to reach its optimum maturity and richness
Alcohol Content: 15,00% vol.
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Manzanilla María Cristina
Dry fine wine obtained from biological maturing process, without oxidative aging and under permanent
Wine Age: 3 years to keep its young and fresh essence.
Alcohol Content: 15,00% vol.
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